This Dirty Cow Beef BBQ Rub was developed to deliver Maximum Crustal
Distortion and super bark power for Brisket & Beef Ribs in a low & slow
cooking environment. Dirty Cow Beef BBQ Rub has uber umami impact using
both natural and super natural flavour force enhancers. We grind fresh
coffee beans using our bare knuckles, to the ideal powder size for rub
flow and balance this with deep mahogany javanese sugar, the best you
can get for the most superlative rub out there for Beef. A peppery
finish with black and white pepper, a hit of chipotle and slight herbals
give the spicy crust married with the pronounced bark you are seeking
for BIG BEEF. Beefiness purveys this rub, from umami to beefiness to
Chilean oregano. Finally colour is important on the finished beef joint
so we added smoked paprika, nutmeg and soy sauce powder for ultimate
mouth watering appeal. But we didn’t stop at Finally, because here’s the
seal on the deal with D.C. we added an element to convey the sense of
aged beef, a slight tang that you get with dry aged meat. Cook that
Dirty Cow down and eat her up.