The Oklahoma Joe’s® Highland Smoker, fueled by charcoal briquettes,
lumpwood charcoal or wood, is large and sturdy with heavy-gauge steel
construction and space for big, slow cooked cuts of meat. This Highland
Smoker is built to last and boasts a number of practical features that
seasoned outdoor cooks will appreciate.
Cleverly designed to offer convenient access to the firebox to easily
stoke or add wood, and with multiple dampers for heat and smoke control.
The temperature gauge on the lid monitors the heat and helps you get
great cooking results while the cool-touch handle means you can get a
firm grip on the lid, protecting your hands and fingers from the heat.
A large shelf is incorporated into the smoker design, so you've got
plenty of space to rest your tools and pause to take a refreshing drink.
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Convenient Access Door – Easily
stoke or add wood for prolonged cooking.
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Smoke Stack – A vertical pipe with
adjustable dampers, regulates heat and smoke by drawing it through the
cooking chamber.
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Cool Touch Handle – Get a firm grip
on your grill lid, while protecting your hands and fingers from the
heat.
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Multiple Dampers – For heat and
smoke control.
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Lid-Mounted Temperature Gauge –
Monitor the inside temperature of the chamber.
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Damper – Control the grill
temperature by opening and closing the dampers.
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Cart Wheels – Easily move your
grill around your backyard or patio
We have one of these Highland Smokers on display in our showroom,
along with many other Offset Smokers, if you would like to come along
and compare them with each other.
Specifications
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Colour: Black
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Self-assembly required
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Dimensions: H 134.6 x W 144.8 x D 85.1cm
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Weight: 81kg
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2-year guarantee