BBQ Land's The Carolinas BBQ Rub 75g

Throughout the Carolinas, barbecue is exclusively defined as being pork.

Pork can be either prepared as the whole animal (Whole Hog) or prepared by the individual cut, typically the shoulder. Meat is served pulled, shredded, chopped, and occasionally sliced. It is cooked with hardwood and/or hardwood charcoal. It served with a vinegar-based sauce for dipping.

Carolina hog-based barbecue is considered the major starting point for the American barbecue diaspora.

This is a fantastic, classic-style Carolina barbecue rub. It’s a simple combination of seasonings and flavourings but is an excellent addition to pork chops, ribs, and roasts.

Created in collaboration with Rupert from Tenacious Taste www.tenacioustaste.co.uk
, our local BBQ Rub Manufacturer.

INGREDIENTS:

Paprika (Sweet & Smoked), Mediterranean Sea Salt, Sugar (Brown & White), Black Pepper, Chilli (New Mexico), Cayenne, Cumin

Allergens are in CAPITALS